Midnight Plum Cacao Swirl Smoothie

If you’ve ever craved something sweet after dark but still wanted to feel good about it, this Midnight Plum Cacao Swirl Smoothie is your new go-to. It blends juicy plum, frozen blueberries, and rich unsweetened cacao into a creamy, dessert-like drink that’s still firmly in “nourishing breakfast or snack” territory. The flavor feels luxurious—like a chocolate-berry treat—while the ingredients stay clean, vegan, and gluten-free. Best of all, it takes just minutes, making it perfect for busy mornings, post-workout fuel, or an evening reset.

This smoothie leans on naturally sweet fruit and a subtle chocolate note from cacao powder. Chia seeds add body and a satisfying thickness, while optional spinach and vegan protein powder let you dial up the nutrition without changing the taste much. If you like a thicker, frostier texture, a few ice cubes (or a frozen banana) will give you that spoonable, smoothie-shop consistency at home.

Midnight Plum Cacao Swirl Smoothie Ingredients

  • 1 cup unsweetened almond milk
  • 1 cup frozen blueberries
  • 1 ripe plum (pitted)
  • 1 small banana (fresh or frozen)
  • 1 tbsp chia seeds
  • 1 tbsp unsweetened cacao powder
  • 1 scoop vegan protein powder (optional)
  • 1 cup baby spinach (optional)
  • 4–6 ice cubes (optional)

How to Make a Midnight Plum Cacao Swirl Smoothie

  • Pit the plum and peel the banana.
  • Add the almond milk to your blender first. Then add frozen blueberries, plum, banana, chia seeds, and unsweetened cacao powder.
  • Add baby spinach and/or vegan protein powder if using.
  • Blend on high until completely smooth. If you want a thicker smoothie, add ice cubes and blend again.
  • Taste and adjust thickness with a splash more almond milk. Pour into a glass and serve immediately.

Health Benefits of This Vegan Plum Cacao Smoothie

  • Antioxidant support from blueberries and cacao: Frozen blueberries are known for their antioxidant content, and unsweetened cacao adds more plant compounds that complement the fruit-forward base.
  • Fiber and satiety from chia seeds: Chia seeds naturally thicken smoothies and contribute fiber, which can help this drink feel more filling than a typical fruit-only blend.
  • Natural sweetness with no added sugar: A ripe plum and banana provide plenty of sweetness, making it easier to skip syrups or sweetened yogurts.
  • Optional greens without the “green” taste: Baby spinach blends in easily and is often undetectable once cacao and berries are in the mix, adding a simple nutrient boost.
  • Easy post-workout option with protein: Adding vegan protein powder can turn this into a more balanced smoothie for recovery or a quick on-the-go meal.
  • Vegan and gluten-free by design: With almond milk and whole-food ingredients, this recipe fits many dietary needs while still tasting like a treat.

Variations and Customizations

  • Make it extra thick and creamy: Use a frozen banana and keep the almond milk closer to 3/4 cup, then add more only if needed. This creates a thick, milkshake-like texture.
  • Turn it into a smoothie bowl: Reduce the almond milk, blend until very thick, then pour into a bowl and top with sliced plum, blueberries, cacao nibs, shredded coconut, or granola (choose gluten-free if needed).
  • Add a nutty twist: Blend in 1 tbsp almond butter or peanut butter for a richer flavor and extra staying power.
  • Intensify the chocolate flavor: Add an extra 1/2 tbsp cacao powder or a few cacao nibs. If you do, you may want an extra splash of almond milk to balance bitterness.
  • Brighten it with citrus: A small squeeze of lemon can make the plum and blueberry flavors pop, especially if your fruit isn’t super ripe.
  • Swap the milk: Oat milk (if certified gluten-free) makes it creamier; coconut milk adds tropical richness; soy milk increases protein even without powder.
  • Low-ice, high-flavor option: Skip the ice cubes and rely on frozen blueberries (and a frozen banana) so you don’t dilute the taste.
  • Kid-friendly version: If cacao feels too bold for young palates, start with 1/2 tbsp cacao and increase gradually.

Conclusion

This Midnight Plum Cacao Swirl Smoothie is the sweet-leaning, nourishing blend that hits the spot when you want something fruity, chocolatey, and easy. With blueberries for a bold berry base, plum for a juicy twist, cacao for depth, and chia for a satisfying texture, it’s a simple vegan smoothie that tastes far more indulgent than it is. Keep it classic, add spinach for a stealthy green boost, or include vegan protein powder to make it a more complete meal. Blend, pour, and enjoy right away for the best creamy texture and vibrant flavor.

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