If you’re craving a smoothie that feels both indulgent and energizing, this Vitamin-Rich Lunar Fig-Guava Lassi Smoothie is about to become your new go-to. Think of it as a lassi-inspired blend with a modern, probiotic twist: creamy plain kefir meets tropical guava and papaya, then gets deepened by the jammy sweetness of a ripe black mission fig. A final boost of acerola powder adds an extra pop of bright, tangy flavor—plus a serious vitamin C upgrade.
This smoothie recipe is designed for mornings when you want something quick but nourishing, or for afternoons when you need a refreshing reset. It blends into a velvety, spoonable texture that’s easy to sip, easy to digest, and easy to love.
Recipe Name: Vitamin-Rich Lunar Fig-Guava Lassi Smoothie
Ingredients
- Plain kefir
- Fresh guava
- Ripe black mission fig
- Fresh papaya
- Acerola powder
Instructions
- Add kefir to a blender.
- Scoop in guava flesh (remove seeds if desired), add fig (stem removed), and add papaya chunks.
- Add acerola powder.
- Blend on high until velvety smooth; add a small splash more kefir to loosen if needed.
- Serve immediately.
Why You’ll Love This Smoothie
This is the kind of smoothie that checks every box: creamy, naturally sweet, and bright with tropical flavor. The kefir gives it a subtle tang like a drinkable yogurt, while guava and papaya bring a juicy, sunshine-like taste. Black mission fig rounds everything out with a deeper, caramel-berry note that makes the whole glass taste dessert-worthy—without needing added sugar.
Health Benefits of the Vitamin-Rich Lunar Fig-Guava Lassi Smoothie
1) Gut-friendly probiotics from kefir
Plain kefir is a fermented dairy drink that typically contains beneficial bacteria and yeasts. Adding it to smoothies is an easy way to support digestive comfort and help diversify your gut microbiome. If you enjoy lassi but want an even more probiotic-forward base, kefir is a fantastic pick.
2) Vitamin C support from guava and acerola powder
Guava is widely known for being rich in vitamin C, and acerola powder (made from acerola cherries) is especially concentrated. Vitamin C supports normal immune function, helps with collagen production (important for skin, joints, and connective tissues), and acts as an antioxidant in the body. The result is a smoothie that tastes fresh and tangy while also feeling like a wellness upgrade.
3) Digestive enzymes and hydration-friendly fruit from papaya
Papaya is a smoothie superstar for its bright flavor and naturally soft texture that blends easily. It’s also known for containing digestive enzymes like papain, which many people associate with digestive support. Plus, papaya’s juicy nature helps this smoothie feel refreshing rather than heavy.
4) Fiber and natural sweetness from black mission fig
A ripe black mission fig contributes a rich sweetness that can reduce the urge for extra sweeteners. Figs also provide fiber, which helps keep smoothies more satisfying and can support regularity when included as part of a balanced diet.
Variations to Try
One of the best things about this lassi-style kefir smoothie is how flexible it is. Use these ideas to customize flavor, texture, and nutrition while keeping the original “Lunar” vibe.
- Make it extra cold and thick: Chill the kefir ahead of time, or freeze papaya chunks before blending. This adds an almost milkshake-like texture without watering it down.
- Go seedless for ultra-smooth texture: Guava seeds can add texture. For a silkier sip, remove seeds before blending, or blend thoroughly and strain if you prefer.
- Boost the protein: Add a bit more plain kefir to increase protein, or blend in a spoonful of plain strained yogurt (if you like a thicker, tangier lassi profile). Keep the flavor simple so the fruit still shines.
- Add gentle spice: A tiny pinch of ground cardamom can make the smoothie taste more traditional and lassi-like. It pairs especially well with fig and guava.
- Brighten the flavor: If your fruit is very sweet, a small extra pinch of acerola powder can increase tang. Add gradually since the flavor is naturally sharp.
- Creamier dessert feel: Use a slightly riper fig and increase papaya for a thicker body. The combination creates a custardy texture that feels like tropical pudding in a glass.
Serving Tips
Serve immediately for the best flavor and texture. This smoothie is at its peak right after blending, when the kefir is frothy and the fruit tastes brightest. If it thickens as it sits, a small splash of kefir will loosen it back up with a quick re-blend. For a clean presentation, pour into a chilled glass and enjoy as-is—its naturally rosy-golden color is part of the charm.
Conclusion
This Vitamin-Rich Lunar Fig-Guava Lassi Smoothie is a simple, five-ingredient recipe that tastes like a tropical treat while delivering real nourishment. With probiotic-rich kefir, vitamin C–packed guava and acerola, and the silky sweetness of fig and papaya, it’s a delicious way to support your day—whether you’re focusing on digestion, immunity, or just getting more fruit into your routine. Blend it up, sip it fresh, and feel the difference a few vibrant ingredients can make.
