If you’re craving a smoothie that tastes like sunshine but still feels clean, hydrating, and genuinely functional, this Collagen Sunlit Yuzu-Persimmon Silk Smoothie is your new go-to. It blends creamy unsweetened coconut milk with honeyed ripe persimmon, bright yuzu juice, crisp cucumber, and a handful of baby spinach for a vibrant, silky sip. A scoop of marine collagen peptides adds a beauty-and-wellness boost, while pumpkin seed oil rounds everything out with a subtle nutty finish and healthy fats for better nutrient absorption. The result is a refreshing, citrus-kissed smoothie that’s elegant enough for a weekend reset and easy enough for a busy weekday morning.
Collagen Sunlit Yuzu-Persimmon Silk Smoothie Ingredients
- Unsweetened coconut milk
- Ripe persimmon
- Yuzu juice and finely grated yuzu zest
- Chilled cucumber
- Baby spinach
- Marine collagen peptides
- Pumpkin seed oil
How to Make the Collagen Sunlit Yuzu-Persimmon Silk Smoothie
- Add coconut milk to a blender.
- Scoop in the persimmon flesh, add yuzu juice and a pinch of grated yuzu zest.
- Add cucumber and spinach.
- Add collagen peptides and pumpkin seed oil.
- Blend until completely silky; add a splash more coconut milk if needed.
- Serve immediately, chilled.
Health Benefits of This Yuzu-Persimmon Collagen Smoothie
- Skin and joint support from marine collagen peptides: Collagen peptides are commonly used to support skin elasticity and hydration, and they may also help support joints and connective tissue as part of a balanced diet.
- Vitamin-rich persimmon for glow and immunity: Ripe persimmon brings natural sweetness plus beneficial antioxidants and vitamins (often including vitamin C and carotenoids), which help support overall wellness.
- Bright yuzu for citrusy freshness and antioxidant support: Yuzu juice and zest add an aromatic citrus punch. Citrus fruits are known for providing antioxidants and vitamin C, which supports normal immune function.
- Hydration from cucumber and coconut milk: Cucumber is water-rich and refreshing, helping this smoothie feel light and hydrating. Unsweetened coconut milk adds creaminess without added sugar.
- Greens made easy with baby spinach: Spinach is a simple way to add micronutrients and plant compounds without overpowering the flavor, especially when balanced with persimmon’s sweetness and yuzu’s acidity.
- Healthy fats from pumpkin seed oil: Pumpkin seed oil contributes unsaturated fats that can help you feel more satisfied, and fats also help your body absorb fat-soluble nutrients found in leafy greens.
Variations and Add-Ins
- Make it extra cold and thick: Use very chilled coconut milk and cucumber, or add a handful of ice cubes. If you prefer a creamier texture, blend longer or add a bit more coconut milk until it turns truly “silk.”
- Boost the protein: Keep the marine collagen peptides and add a small portion of your favorite plain protein powder if desired. Choose an unflavored or vanilla option to preserve the yuzu-persimmon profile.
- Dial the sweetness up or down: If your persimmon is very ripe, you may not need any extra sweetness. If it’s under-ripe or less sweet, consider using a more ripe persimmon next time rather than adding sweeteners, so the flavor stays naturally bright.
- Swap the greens: Baby spinach is mild, but you can substitute other tender greens. Keep quantities modest so the citrus and persimmon remain the stars.
- Try a different creamy base: If you don’t have unsweetened coconut milk, another neutral, unsweetened plant milk works. The smoothie may taste a bit less tropical, but the yuzu zest will still shine.
- Change the finish: Pumpkin seed oil brings a unique, earthy richness. If you want a lighter finish, reduce the amount slightly; if you love that nutty depth, add a touch more and blend thoroughly for a smooth, emulsified texture.
- Turn it into a smoothie bowl: Use less coconut milk so it blends thicker, then pour into a bowl. Keep toppings minimal to highlight the yuzu aroma; a few thin cucumber ribbons or a tiny extra pinch of yuzu zest can be enough.
Conclusion
This Collagen Sunlit Yuzu-Persimmon Silk Smoothie is a fresh, modern blend that feels both indulgent and nourishing. With creamy unsweetened coconut milk, naturally sweet persimmon, sparkling yuzu juice and zest, and cooling cucumber, it’s the kind of smoothie that tastes like a bright day in a glass. The addition of marine collagen peptides and pumpkin seed oil makes it more than just refreshing—it’s a purposeful, nutrient-aware choice you can work into your morning routine or post-workout reset. Blend it silky, serve it chilled, and enjoy the citrusy glow-up.
