If your morning routine needs a refresh, this Vitamin Boosting Porcelain Litchi-Aloe Luminance Smoothie is a bright, spa-like way to start the day. It blends the fragrant sweetness of lychee with the tropical glow of dragon fruit, the crisp hydration of jicama, and soothing, food-grade aloe vera gel—finished with collagen peptides for a beauty-forward boost. The result is a silky, pale-pink smoothie that tastes light yet satisfying, and fits beautifully into a “skin-supporting smoothie” lineup without relying on added sugar.
Whether you’re looking for an easy breakfast smoothie, a post-workout refresh, or a quick afternoon pick-me-up, this lychee aloe smoothie recipe comes together in about a minute and feels like a little wellness ritual in a glass.
Recipe: Vitamin Boosting Porcelain Litchi-Aloe Luminance Smoothie
Ingredients
- Unsweetened soy milk
- Lychee (peeled)
- Dragon fruit
- Jicama (peeled and chopped)
- Aloe vera gel (food-grade)
- Collagen peptides
Instructions
- Add soy milk to a blender.
- Add lychee, dragon fruit, and jicama.
- Add aloe vera gel and collagen peptides.
- Blend on high until completely silky, 45–60 seconds.
- Taste and adjust thickness with a small splash of soy milk if needed. Serve immediately.
Why this smoothie works (flavor and texture)
This combination is all about balance. Unsweetened soy milk gives you a creamy base without overpowering delicate fruit flavors. Lychee brings a floral, honey-like sweetness; dragon fruit contributes mellow tropical notes and a gorgeous blush hue; jicama adds a clean, watery crunch that blends into a refreshing, not-too-heavy body. Aloe vera gel ties it together with a cool, lightly herbal finish, and collagen peptides dissolve easily, keeping the smoothie smooth and “luminance” worthy.
Health benefits
While no single drink can promise “perfect skin,” this vitamin- and hydration-forward smoothie is packed with ingredients that support overall wellness—often reflected in how you feel and look. Here are some of the standout benefits:
- Hydration support: Jicama has a high water content, and aloe vera gel is often used in wellness drinks for its soothing, hydrating feel. Paired with soy milk, this smoothie is especially refreshing.
- Vitamin C and antioxidant support: Lychee is known for vitamin C, and dragon fruit contains antioxidant compounds. Antioxidants help support the body’s defenses against oxidative stress.
- Plant-based protein from soy milk: Unsweetened soy milk typically offers more protein than many other plant milks, which can help make this smoothie feel more filling and balanced.
- Collagen peptide add-in (beauty and recovery-friendly): Collagen peptides are commonly used to support skin elasticity and joint comfort as part of an overall diet. They also add a subtle boost without changing the flavor much.
- Gentle, low-added-sugar approach: Using whole fruits and unsweetened soy milk keeps sweetness naturally derived, which many people prefer for everyday smoothies.
Ingredient notes for best results
- Lychee: Use peeled, pitted lychee. Fresh is wonderful, but thawed frozen lychee also blends beautifully and makes the smoothie colder and thicker.
- Dragon fruit: Either white-flesh or pink-flesh dragon fruit works. Pink-flesh will give a brighter color; white-flesh keeps a more “porcelain” pastel look.
- Jicama: Peel thoroughly and chop into small cubes so it blends fully in 45–60 seconds. Jicama’s mild flavor helps “stretch” the smoothie without extra sweetness.
- Aloe vera gel: Choose food-grade aloe vera gel intended for consumption. (Topical aloe products are not the same.) If you’re new to aloe, start with a smaller amount to assess taste and tolerance.
- Collagen peptides: Unflavored collagen peptides dissolve best. If you use a flavored collagen, make sure it complements lychee and dragon fruit.
Variations (easy ways to customize)
- Extra chilled, smoothie-shop texture: Use frozen dragon fruit or frozen lychee. You can also chill the soy milk beforehand.
- Higher protein breakfast smoothie: Add an extra scoop of collagen peptides or blend in silken tofu for more soy-based protein and extra creaminess.
- Fiber upgrade: Add chia seeds or ground flaxseed. These work well with the floral lychee flavor and can make the smoothie more satiating.
- Citrus-bright “glow” twist: Squeeze in a bit of lime or add a small piece of peeled orange. This sharpens the flavor and pairs well with aloe’s freshness.
- Greens-friendly version: Add a handful of mild spinach. Dragon fruit and lychee help keep the taste light, and the color remains pretty (though slightly muted).
- Vegan alternative to collagen: If you prefer to avoid collagen peptides, use a plant-based protein powder or add hemp hearts for a similar “beauty smoothie” vibe with a different nutrition profile.
- Sweeter dessert-style smoothie: If your fruit isn’t very sweet, add a small drizzle of maple syrup or a pitted date. Keep it minimal so lychee stays the star.
Serving tips
- Serve immediately for the silkiest texture and brightest flavor.
- If you want a more “luminance” presentation, pour into a chilled glass and top with a few small dragon fruit cubes or a couple of lychee pieces.
- Prefer it thinner? Add soy milk a splash at a time after blending until it’s exactly how you like it.
Conclusion
This Vitamin Boosting Porcelain Litchi-Aloe Luminance Smoothie is a simple, modern wellness blend that tastes as elegant as it sounds: floral lychee, tropical dragon fruit, crisp jicama, and soothing food-grade aloe, all brought together with creamy unsweetened soy milk and collagen peptides. If you’re looking for a refreshing lychee smoothie recipe that feels light, hydrating, and beauty-forward, this is an easy go-to you can blend in minutes—and enjoy any time you want your day to feel a little more luminous.
