If you’re craving something bright, hydrating, and a little unexpected, meet the Collagen Azure Kelp-Citrus Mist Smoothie. This ocean-kissed green smoothie blends crisp cucumber and celery with juicy kiwi and honeydew melon, then finishes with collagen peptides for a silky texture and kelp flakes for a subtle coastal mineral note. The result is light, refreshing, and naturally vibrant—ideal for warm mornings, post-workout recovery, or any time you want an easy wellness upgrade in a glass.
This recipe is designed to be quick and consistent: just a handful of fresh produce, a creamy plant-based milk, and two functional add-ins. It’s also easy to customize. Keep it delicate and “misty” with extra cashew milk, or make it thicker and more smoothie-bowl-like by using colder fruit. However you blend it, this kelp and collagen smoothie aims for clean flavor, gentle sweetness, and a smooth, lightly frothy finish.
Ingredients
- Unsweetened cashew milk
- Kiwi
- Honeydew melon
- Cucumber
- Celery
- Collagen peptides
- Kelp flakes
Instructions
- Add cashew milk to a blender.
- Add kiwi, honeydew melon, cucumber, and celery.
- Sprinkle in collagen peptides and kelp flakes.
- Blend on high until completely smooth and lightly frothy.
- Taste and add a splash more cashew milk if you want it thinner; blend 5 seconds more and serve chilled.
Health Benefits of the Collagen Azure Kelp-Citrus Mist Smoothie
1) Hydration support from water-rich produce
Cucumber, celery, and honeydew melon have naturally high water content, which can help support day-to-day hydration—especially helpful first thing in the morning or after a workout. Hydration also supports digestion, temperature regulation, and overall energy levels.
2) Vitamin C and antioxidant support
Kiwi is well known for vitamin C, an antioxidant nutrient that supports immune function and helps protect cells from oxidative stress. Vitamin C also plays a role in collagen formation in the body, which pairs nicely with the collagen peptides in this smoothie.
3) Collagen peptides for a smooth, functional add-in
Collagen peptides blend in easily without grit or strong flavor, giving this smoothie a slightly creamier mouthfeel. Many people include collagen peptides as part of a routine that supports skin elasticity, hair and nail strength, and joint comfort. If you’re aiming for a simple “beauty smoothie” approach, collagen is one of the most convenient additions.
4) Mineral boost from kelp flakes
Kelp flakes provide trace minerals and are a natural source of iodine, a nutrient involved in thyroid hormone production. A little goes a long way: kelp’s flavor is subtle here, but it adds a clean, mineral finish that complements the fresh green ingredients. If you’re new to sea vegetables, start with a very small pinch and adjust upward based on taste and your dietary needs.
5) A lighter smoothie that still feels satisfying
This recipe leans crisp rather than heavy: no added refined sugar, no syrupy fruit blends, and no thick nut butters. Yet it can still feel satisfying thanks to the fiber in the fruits and vegetables and the added collagen peptides. It’s a good option when you want something refreshing that won’t weigh you down.
Variations and Customization Ideas
Make it extra “misty” and sippable
Prefer a thinner drink you can sip quickly? Add an extra splash (or two) of unsweetened cashew milk after blending. This also softens the celery note and makes the smoothie feel more like a chilled juice-style refresher.
Boost the chill factor
For a colder, more slush-like texture, use very cold honeydew and cucumber, or chill the cashew milk in advance. If you’re blending from room-temperature ingredients, serve immediately over ice for a frosty finish.
Dial the kelp flavor up or down
Kelp is powerful. If you love seaweed snacks or oceanic flavors, add a slightly larger pinch of kelp flakes. If you’re new to kelp, start minimal and let the kiwi and honeydew lead. The goal is a gentle mineral note, not a briny punch.
Adjust sweetness naturally
Honeydew typically provides plenty of sweetness, but fruit varies. If your melon is under-ripe or your kiwi is extra tangy, you can simply increase the honeydew portion next time or choose a riper kiwi. Keeping the ingredient list clean helps maintain the smoothie’s fresh, airy profile.
Turn it into a greener daily smoothie
This recipe is already green, but if you want a more “green juice” style flavor, increase the cucumber and celery slightly and reduce the honeydew. The cashew milk keeps it smooth and softens bitterness, making it approachable even with more vegetables.
Texture troubleshooting
If you notice a stringy texture from celery, blend a little longer on high until completely smooth and frothy. Cutting celery into smaller pieces before blending can also help your blender achieve a silkier consistency.
Conclusion
The Collagen Azure Kelp-Citrus Mist Smoothie is a refreshing, modern take on a green smoothie: hydrating produce, bright kiwi, mellow honeydew sweetness, creamy unsweetened cashew milk, plus functional collagen peptides and mineral-rich kelp flakes. It’s fast to make, easy to personalize, and perfect for anyone who wants a chilled, clean-tasting drink that feels both nourishing and a little luxe. Blend it smooth, taste-adjust the thickness, and enjoy it cold—like a crisp sea breeze in a glass.
