If you’re craving a smoothie that feels equal parts spa ritual and midnight snack—bright, creamy, and just a little mysterious—this Collagen Moonlit Yuzu-Black Sesame Smoothie delivers. Tart yuzu lifts the whole glass with a citrus sparkle, while black sesame adds a nutty depth that tastes subtly toasted and luxurious. Blended with crisp cucumber, refreshing daikon radish, and a naturally sweet Bartlett pear, it’s a clean, silky drink that’s light on the palate but big on character. The finishing touch: collagen peptides for a simple, modern boost that fits easily into a busy routine.
This yuzu smoothie recipe is also a great option when you want something that isn’t overly sweet. It’s hydrating, gently creamy from unsweetened cashew milk, and balanced—like a savory-leaning green juice met a dessert-worthy sesame shake and decided to become breakfast.
Recipe Name: Collagen Moonlit Yuzu-Black Sesame Smoothie
Ingredients
- Unsweetened cashew milk
- Yuzu juice
- Bartlett pear (chopped)
- Cucumber (chopped)
- Daikon radish (chopped)
- Collagen peptides
- Black sesame seeds
Instructions
- Add cashew milk and yuzu juice to a blender.
- Add chopped pear, cucumber, and daikon radish.
- Add collagen peptides and black sesame seeds.
- Blend on high until completely silky; add a few ice cubes if you want it colder.
- Taste and adjust with a small splash more cashew milk for a thinner texture, then serve immediately.
Health Benefits of This Yuzu-Black Sesame Collagen Smoothie
This smoothie’s ingredient list is short, intentional, and packed with “quiet power”—foods that support hydration, micronutrients, and steady energy without relying on heavy sweeteners. Here are the standout benefits you can expect from the main components.
- Hydration and refreshing volume from cucumber: Cucumber is naturally water-rich, which helps this smoothie feel light yet satisfying. It’s especially welcome first thing in the morning or after a workout when you want something cooling.
- Bright citrus lift with yuzu juice: Yuzu brings an aromatic, tangy citrus punch that can make a simple smoothie taste gourmet. Citrus is also a natural source of vitamin C, which many people like to include in routines focused on overall wellness.
- Fiber and gentle sweetness from Bartlett pear: Pear adds a smooth, mellow sweetness and contributes dietary fiber. This can help the smoothie feel more filling and balanced compared to fruit-only blends that spike sweetness quickly.
- Crisp, cleansing bite from daikon radish: Daikon’s mild peppery flavor adds complexity and keeps the smoothie from tasting one-note. It pairs surprisingly well with sesame and citrus, giving a clean finish.
- Healthy fats and minerals from black sesame seeds: Black sesame seeds are rich in flavor and provide beneficial fats and key minerals like calcium, iron, and magnesium. They also deepen the color into that “moonlit” gray-lavender tone that makes the smoothie feel special.
- Collagen peptides for a simple daily add-in: Collagen peptides dissolve easily and are popular for supporting skin and joint health as part of a consistent diet. They’re also an easy way to add protein without changing texture much when blended thoroughly.
- Light creaminess from unsweetened cashew milk: Cashew milk keeps the blend velvety without dominating the delicate yuzu flavor. Choosing unsweetened helps you control the sweetness and lets the pear do the work naturally.
Variations (Easy Ways to Customize)
One of the best things about this collagen smoothie recipe is how adaptable it is. Keep the same core flavors—yuzu, sesame, pear—and adjust the rest based on your pantry and preferences.
- Make it extra creamy: Use more cashew milk and blend longer, or add a bit more pear for body. If you prefer a thicker smoothie, reduce the liquid slightly and use a few ice cubes to create a frostier texture.
- Boost the protein (without changing the flavor too much): Add a little more collagen peptides if that fits your routine, or pair it with a protein-rich breakfast on the side. The sesame flavor is strong enough to stay present even with a small protein boost.
- Turn it into a smoothie bowl: Use less cashew milk for a spoonable consistency, then top with a sprinkle of black sesame seeds for crunch. Thinly sliced pear on top looks beautiful and reinforces the primary flavor.
- Dial up the citrus: If you love tart flavors, add a touch more yuzu juice. Start small—yuzu is potent—and balance with a splash of cashew milk if it becomes too sharp.
- Make it milder and kid-friendlier: Reduce the daikon radish slightly and rely more on pear and cucumber for a gentler taste. The black sesame still gives a dessert-like vibe that can win people over.
- Swap your base: If you don’t have cashew milk, another unsweetened plant milk can work, but cashew is ideal for its neutral, creamy profile. If you do switch, keep it unsweetened so yuzu stays the star.
Conclusion
The Collagen Moonlit Yuzu-Black Sesame Smoothie is a refreshing change from standard berry-and-banana blends. It’s creamy but clean, citrusy but grounded, and just adventurous enough to feel like something you’d order at a boutique juice bar—yet easy to make at home in minutes. With hydrating cucumber, crisp daikon, naturally sweet pear, bold black sesame, and collagen peptides stirred into the mix, this is a smoothie you can reach for when you want both flavor and function.
Blend it silky, taste and adjust, and enjoy it immediately—because the brightest, freshest notes of yuzu and sesame shine best right out of the blender.
